1. Berichte der Nationalen Referenzlaboratorien des BVL für das Jahr 2008
پدیدآورنده :
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Feed additive residues,Food adulteration and inspection,Food-- Analysis,Food contamination,Pesticide residues in food,Veterinary drug residues
رده :
TX531
.
B47
2009eb
2. Chemical contaminants and residues in food /
پدیدآورنده : edited by D. Schrenk
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Food adulteration and inspection,Food-- Analysis,Food contamination,Food-- Toxicology
رده :
TX531
.
C44
2012
3. Detecting foreign bodies in food
پدیدآورنده : edited by M. Edwards
کتابخانه: Central Library and Information Center of Ferdowsi University of Mashhad (Khorasan Razavi)
موضوع : Prevention ، Food contamination,، Food adulteration and inspection,Quality ، Food
رده :
TX
531
.
D48
2004
4. Detecting foreign bodies in food /
پدیدآورنده : edited by M. Edwards.
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Food adulteration and inspection.,Food contamination-- Prevention.,Food-- Quality.,Food adulteration and inspection.,Food contamination-- Prevention.,Food-- Quality.,HEALTH & FITNESS-- Safety.
رده :
TX531
.
D48
2004eb
5. Detecting foreign bodies in food
پدیدآورنده : / edited by M. Edwards
کتابخانه: Central Library and Document Center of Shahid Chamran University (Khuzestan)
موضوع : Food contamination--Prevention,Food adulteration and inspection.,Food--Quality
6. Earth foods
پدیدآورنده : Fryer, Leland N.
کتابخانه: Central Library and Information Center of Ferdowsi University of Mashhad (Khorasan Razavi)
موضوع : Food adulteration and inspection,Food contamination
رده :
TX
533
.
F78
7. Food Safety
پدیدآورنده :
کتابخانه: Central Library and Documents Center of Al-Zahra University (Tehran)
موضوع : ، Food adulteration and inspection.,، Food contamination,، Food additives
رده :
TX
531
.
F65
8. Food authenticity and traceability /
پدیدآورنده : edited by Michèle Lees
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Food adulteration and inspection,Food contamination-- Analysis
9. Food authenticity and traceability
پدیدآورنده : / edited by Michele Lees
کتابخانه: Central Library and Information Center of the University of Mohaghegh Ardabili (Ardabil)
موضوع : Food adulteration and inspection,Food contamination- Analysis
رده :
TX531
.
F545
2003
10. Food authenticity and traceability
پدیدآورنده : / Editd by Charis M. Galanakis
کتابخانه: Central library of medical university of Isfahan (Esfahan)
موضوع : Food adulteration and inspection, Food contamination-- Analysis
رده :
TX531
.
F6
2021
11. Food chain integrity
پدیدآورنده : / edited by J. Hoorfar, K. Jordan, F. Butler and R. Prugger
کتابخانه: Central Library and Document Center of Shahid Chamran University (Khuzestan)
موضوع : Food supply.,Food adulteration and inspection.,Food--Quality,Food Supply--standards,Food Contamination--prevention & control,Food Inspection--methods
رده :
TX
,
531
,.
F547
,
2011
12. Food chemical safety
پدیدآورنده : / edited by David H. Watson
کتابخانه: Central Library and Document Center of Shahid Chamran University (Khuzestan)
موضوع : Food adulteration and inspection--Standards,Aliments--Contamination,Aliments--Additifs,food safety
13. Food chemical safety
پدیدآورنده : edited by David H. Watson
کتابخانه: Central Library and Information Center of Ferdowsi University of Mashhad (Khorasan Razavi)
موضوع : Standards ، Food adulteration and inspection,Contamination ، Aliments,Additives ، Aliments
رده :
TX
537
.
F66
14. Food chemical safety /
پدیدآورنده : edited by David H. Watson.
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Food additives.,Food adulteration and inspection-- Standards.,Food contamination.,European Union.,Food Additives-- standards.,Food Contamination-- analysis.,Food Inspection-- standards.,Legislation, Food.,Food additives.,Food adulteration and inspection-- Standards.,Food contamination.,Europe.,United States., 2, 2
رده :
TX537
.
F57
2001eb
15. Food contaminants and residue analysis
پدیدآورنده : / edited by Yolanda Picao
کتابخانه: Central Library and Document Center of Shahid Chamran University (Khuzestan)
موضوع : Food--Analysis,Food contamination.,Food--Toxicology,Food adulteration and inspection--Law and legislation--European Union countries,Food adulteration and inspection--Law and legislation--United States
رده :
TX
,
531
,.
F558
,
2008
QD
,
75
,.
W757
,
v
.
51
16. Food pollution; the violation of our inner ecology
پدیدآورنده : Marine, Gene.
موضوع : ، Food contamination,، Food adulteration and inspection
۲ نسخه از این کتاب در ۲ کتابخانه موجود است.
17. Food pollution; the violation of our inner ecology
پدیدآورنده : Marine, Gene
کتابخانه: Library of College of Science University of Tehran (Tehran)
موضوع : ، Food contamination,، Food adulteration and inspection
رده :
TX
533
.
M37
18. Food safety
پدیدآورنده : / Edited by Howard R. Roberts
کتابخانه: University of Tabriz Library, Documentation and Publication Center (East Azarbaijan)
موضوع : Food adulteration and inspection,Food contamination,Food additives
رده :
TX531
.
F65
19. Food safety :
پدیدآورنده : edited by James J. Sheridan, Michael O'Keeffe, Mark Rogers
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Food adulteration and inspection, Congresses,Food contamination, Congresses
20. Food safety and quality assurance : foods of animal origin
پدیدآورنده :
کتابخانه: Central Library of Sharif University of Technology (Tehran)
موضوع : ، Food of animal origin-- Health aspects,، Food of animal origin-- Contamination,، Food industry and trade-- Quality control,، Foodborne diseases-- Prevention,، Food adulteration and inspection
رده :
RA
601
.
H82
1996
